ABOUT

I am a teenager aiming to be a michelin star chef so that one day I can have a restaurant of my own and serve unique dishes from around the world never served in Bangladesh before. That will not be where I stop. Growing up I have travelled a lot and the one thing that always struck me was to always see restaurants of certain cuisines like indian, italian, chinese, american everywhere. My goal is to introduce pure Bangladeshi food globally in its best artistic form, then hopefully wherever I go a Bangladeshi restaurant will always be very common to come across!